Domaine Pinson farmed in Chablis since 1640. In 1940 they became one of the first properties in Chablis to sell directly to the public. Louis Pinson led the adoption of estate bottling. Today Charlène Pinson and her father Laurent run the domain. They own 14 sustainable-farmed hectares of the crème de la crème of Chablis terroir, with prime holdings in six premier crus and the grandest cru of them all, Les Clos.