Elk Cove

Elk Cove Vineyards, established in 1974 by Pat and Joe Campbell and now helmed by their son, winemaker Adam Campbell, is a testament to family-driven craftsmanship and dedication in the heart of Oregon's wine country. From its inception on an overgrown homestead in the Coast Range Mountains, Elk Cove has grown from a pioneering venture into a cornerstone of Oregon viticulture, known for its hand-crafted, Estate-grown wines that stand among the world's finest. The Campbell's selection of the property for its challenging yet rewarding terrain laid the foundation for a winery that values the unique character imparted by its environment, a principle that has guided their practices for over four decades.

Under Adam's stewardship, Elk Cove has expanded to encompass six vineyard sites across 380 planted acres, a significant leap from Oregon's nascent wine industry days. This expansion includes the notable La Bohème and Roosevelt vineyards, which are instrumental in producing Elk Cove's most coveted Single Vineyard Pinot Noirs. The winery's commitment to sustainable farming, alongside innovative techniques like "selection massale" for vine propagation, underscores a deep respect for the land and a dedication to quality. The Estate's marine sedimentary soil, high elevation, and south-facing slopes are meticulously managed to enhance vine health and flavour concentration, contributing to the distinct profile of Elk Cove wines.

Elk Cove stands as a beacon of innovation and tradition in Oregon's wine scene, with Adam Campbell continuing the legacy of producing cool climate wines that rival global benchmarks. The winery's journey from a family's ambitious dream to a celebrated estate reflects a steadfast commitment to excellence and an enduring love for the craft of winemaking.