Girolamo Russo
Making wine on the slopes of Mount Etna is an intensely personal, profound and ongoing act of love.
A friend of mine once said that all people divide into two categories: those who live in Valais and those who want to live there. I have never been there, but I understand this appreciation of the land you live in. And I think the same applies to Etna, at least to some extent. Unlike many, Giuseppe Russo is affiliated with Etna by the right of birth. A graduate of the Humanities with a Diploma in piano, he re-established the family winery in 2005 and dedicated it to the memory of the late father, Girolamo. Their vineyards cover 18 hectares, surrounded by hazelnut and olive groves.
💡 "Fun" fact. The official site states that the vineyards cover 18 hectares. But the technical sheet of a'Rina 2018 talks about 19 hectares. Either a typo or the winery grew a bit. By the way, the Good Wine page says that Giuseppe owns 26 hectares, half of which he sells.
Wines by Girolamo Russo
