Cascina Alberta

Cascina Alberta is located in the Langhe region in Treiso and covers a total of 19 hectares, 7 of which are vineyards, and the remaining are meadows, orchards, and forests. It is a splendid project that originated from the passion for viticulture and the world of wine of two brothers. The project started in 2010, and it included the renovation of old farmhouses for new cellars. The winery produces 30,000 bottles annually, with only 5,000 dedicated to Barbaresco.

The winery practices organic viticulture. The vineyards are not weeded, allowing a variety of herbs and plants to grow. In the cellar, they avoid using selected yeasts and sulfur until after malolactic fermentation. The winery keeps barrel ageing in Slavonian oak to a minimum, as required by regulations.