Gusbourne

Gusbourne Estate, founded in 2004, is nestled in the regions of Kent and West Sussex, England, and has rapidly established itself as a prominent producer of fine English sparkling wines. The estate prides itself on exclusively using grapes from its own vineyards, spanning 60 hectares in Appledore, Kent, and 30 hectares near the Goodwood Estate in West Sussex. These vineyards are cultivated with high-quality Chardonnay, Pinot Noir, and Pinot Meunier grapes, predominantly Burgundian clones known for yielding smaller volumes but intensely flavourful fruit. This choice of grape varieties and clones reflects a deliberate approach to harnessing the unique microclimates and terroirs of the regions, essential elements in crafting their award-winning wines. The estate's commitment to quality was evident from the outset, with its debut 2006 vintage released in 2010 receiving critical acclaim.

The philosophy at Gusbourne is deeply rooted in a sustainable, low-intervention approach to viticulture, led by Chief Vineyard Manager Jon Pollard. This approach focuses on nurturing the vineyards with minimal interference, allowing the natural qualities of the fruit to shine through. The estate's emphasis on hand-picking the best quality grapes showcases their dedication to precision and care in the vineyards. This meticulous attention to detail extends to their winemaking practices, which are guided by stringent standards. The process involves pressing the grapes in whole bunches, blind-tasting, blending, and extended ageing on lees. This traditional methodology has earned Gusbourne the accolade of being the only three-time winner of the IWSC English Wine Producer of the Year. The overarching philosophy is to let nature lead the way, fostering a harmonious balance between the land and the wine.