Compared to the 2015 vintage, this wine is decidedly more masculine and perhaps even more old-school, reflecting the distinct approach of two winemakers—father and son. The father, with his no-rush mentality, matured the wines for a longer period.

The wine presents a captivating nose of tea, wet wood, bay leaf, pickles, dried herbs, and bitter herbs (hey, amaro), along with notes of raw spiced meat reminiscent of steak tartare. A beautiful layer of hibiscus tea adds to the complexity. The powerful tannins are well-matured and integrated, supported by excellent acidity and juiciness. It's a neat and impressive wine.