About

Welcome to an independent exploration of the world of wine. Here, we uncover the fascinating journey of grapes from vine to glass, discover the dedicated winemakers and their origins, and delve into the unique flavors that make each bottle an experience. I'm not a sommelier, nor do I have any affiliations with wine importers or stores. I'm simply a wine enthusiast who enjoys documenting my tasting adventures and insights, all while maintaining the utmost impartiality.

Ratings

October 30, 2024

3.9

·@Lo Bar

This wine is intriguing, as it's difficult to believe it's already 14 years old. It offers aromas of chorizo, smoked meat, dried fruits, hibiscus, and an unexpected hint of gouache. Despite its age, it remains remarkably fresh, with delicate tannins and a long aftertaste featuring a touch of salinity. While it's not the easiest wine to drink on its own, it pairs beautifully with food. It's a demanding yet fascinating experience, and the price is more than reasonable for its age and character.

Aphros

Vasco Croft is the person behind Aphros. As a teen, he dreamed about becoming an astrologist, yet after some consideration, he decided to study architecture. But after discovering Steiner's philosophy, Vasco went to England to study pedagogy and sculpture, where he discovered an interest in woodworking and furniture design. It was enough for a few years until, in his thirties, he met a Buddhist monk. They shared a bottle of wine. For Vasco, it was a meeting with Dionysus himself. This encounter changed his life. As a result, in 2003, he started a wine project in Casal do Paço, a semi-abandoned property belonging to his family since the 17th century.