About

Welcome to an independent exploration of the world of wine. Here, we uncover the fascinating journey of grapes from vine to glass, discover the dedicated winemakers and their origins, and delve into the unique flavors that make each bottle an experience. I'm not a sommelier, nor do I have any affiliations with wine importers or stores. I'm simply a wine enthusiast who enjoys documenting my tasting adventures and insights, all while maintaining the utmost impartiality. ̦

Ratings

September 26, 2021

4.00 / 5.0·750 ml·@Yaroslav Kiryanov

Nice blend of Gamay and Pinot Noir. Black fruits, red fruits mixed with fresh leather and meat with some acentone notes. It has clearly developed since the last time I tasted it 18 months ago (while the price has dropped). Well balanced, elegant and easy going despite 15.5 abv.

March 29, 2020

4.10 / 5.0·750 ml

Same as before, but decanted it for a longer time. Beauty.

March 26, 2020

4.00 / 5.0·750 ml

Gamay and Pinot Noir. Powerful and tasty. Lots of strawberry with custard, yeast, vanilla and hints of meat. Well balanced, round and elegant wine (you even don't feel these 15.5 abv). Medium strawberry finish. Reminds me of khinkali with strawberry.

Clos du Tue-Boeuf

Run by Jean-Marie and Thierry Puzelat.