Cascina Tavijn Slarina 2018
- Region
- Italy » Vino
- Type
- red still, dry
- Producer
- Vintage
- 2018
- Grapes
- Slarina
- Alcohol
- 13
- Sugar
- 1.2
- Volume
- 750 mL
- Cellar
- not available
Ratings
Haven't tasted this wine in a while. Remember that it shares the name with few other Cascina Tavijn wines. This one is made of Slarina. Plum, chocolate, and spices. Quite tannic, refreshing and tasty. Long and mineral finish.
So here I am enchanted by yet another bottle of Slarina, this time with yet another charming label. Yes, the same wine, just different label. Sour cherry, plum, spices and herbs. Wonderful body and tannins, refreshing and tasty. Long and mineral finish. Love it!
Two different wines under the same name (or the same lowest appellation). As far I as can tell (based on the prices), this bottle is not an entry wine. To bump the confusion to the highest order, this wine also has multiple labels - all with pictures that I could draw (would have to put some effort though). Made from a very rare grape - Slarina. Beautiful wine. Sour cherry, plum, spices and herbs. I just love how it tastes. Very good acidity and tannins, I love the sensation of long dry finish. Flavours of plum with some reductive hints.
About Producer
Cascina Tavijn, located in the overlooked Asti province of Piemonte, Italy, is a testament to the passionate and experimental spirit of its padronina, Nadia Verrua. Despite its modest size of approximately seven hectares, the winery stands out for its ambitious and diverse wine production. Nadia's approach is deeply rooted in the region's unique varietals, primarily focusing on Barbera, Grignolino, and Ruché. These indigenous grapes, particularly Grignolino and Ruché, have gained a cultish rise in popularity, reflecting the winery's influence in reviving and celebrating local varieties.
Nadia's journey in winemaking has been marked by a progressive shift from adhering to regional DOC and DOCG labels to a more liberated approach, allowing her greater creativity and expression in her wines. This evolution is evident in her historic wines, which have been renamed in honour of her parents – 'Ottavio' for Grignolino, 'Teresa' for Ruché, and 'La Bandita' for Barbera. Her experimental nature extends to the use of other varietals like Cortese, Moscato, Slarina, and Freisa, sourced from various means, including purchased fruit and newly planted vines. Nadia's commitment to natural winemaking is also notable, with a focus on limiting the use of sulfites and embracing organic farming practices.
The playful and colourful label designs by Gianluca Cannizzo, underpinning Nadia's vibrant personality and innovative approach, further emphasize the winery's unique character. Cascina Tavijn's wines, particularly their special bottlings, showcase the rich diversity and potential of the Asti region's indigenous grapes, making them a noteworthy contributor to the Italian wine landscape.