Cascina Tavijn 68 2022
- Region
- Italy » Vino
- Type
- red still, dry
- Producer
- Vintage
- 2022
- Grapes
- Ruchè, Barbera
- Alcohol
- 13.5
- Sugar
- 3.1
- Volume
- 750 mL
- Cellar
- 1 bottles
Ratings
Right now, this is the most enjoyable wine to drink from the range. Named after Nadia's uncle and father, it actually feels like a blend of Teresa la Grande and Bandita - which makes sense, given that it's a mix of Ruchè and Barbera (about 40/60, though I can't recall in which direction, and as Nadia says, let that be a secret).
It takes the elegant florality of Ruchè and the beautiful fruitiness of Barbera, bringing them together in a way that just works. Structurally, everything is already in place. Sure, it will only benefit from another year or two of aging, but even now, it's a pleasure to drink - balanced, expressive, and stylish, just like all of Nadia’s wines.
About Producer
Cascina Tavijn, located in the overlooked Asti province of Piemonte, Italy, is a testament to the passionate and experimental spirit of its padronina, Nadia Verrua. Despite its modest size of approximately seven hectares, the winery stands out for its ambitious and diverse wine production. Nadia's approach is deeply rooted in the region's unique varietals, primarily focusing on Barbera, Grignolino, and Ruché. These indigenous grapes, particularly Grignolino and Ruché, have gained a cultish rise in popularity, reflecting the winery's influence in reviving and celebrating local varieties.
Nadia's journey in winemaking has been marked by a progressive shift from adhering to regional DOC and DOCG labels to a more liberated approach, allowing her greater creativity and expression in her wines. This evolution is evident in her historic wines, which have been renamed in honour of her parents – 'Ottavio' for Grignolino, 'Teresa' for Ruché, and 'La Bandita' for Barbera. Her experimental nature extends to the use of other varietals like Cortese, Moscato, Slarina, and Freisa, sourced from various means, including purchased fruit and newly planted vines. Nadia's commitment to natural winemaking is also notable, with a focus on limiting the use of sulfites and embracing organic farming practices.
The playful and colourful label designs by Gianluca Cannizzo, underpinning Nadia's vibrant personality and innovative approach, further emphasize the winery's unique character. Cascina Tavijn's wines, particularly their special bottlings, showcase the rich diversity and potential of the Asti region's indigenous grapes, making them a noteworthy contributor to the Italian wine landscape.