Marco De Bartoli Pietra Nera 2022
- Region
- Italy » Sicilia » IGP Terre Siciliane
- Type
- white still, dry
- Producer
- Vintage
- 2022
- Grapes
- Zibibbo
- Alcohol
- 11
- Sugar
- 1
- Volume
- 750 mL
- Cellar
- not available
Ratings
This wine is simply outstanding. It presents a beautifully sophisticated bouquet that weaves a maritime story of wet pebbles and salt, balanced by yellow fruits and subtle floral notes of elderflower and acacia. Its structure is impressive, fresh, precise, and complex, offering delightful flavours of sea breeze, citrus, yellow plums, and white tea. Hints of pickles are seamlessly integrated, while the warm touch of volatile acidity in the finish enhances its deliciousness and complexity. Though still young, this wine already shows remarkable promise.
What a beautiful Zibibbo. Arguably the best you can find on the UA market. Multilayered and sophisticated bouquet revealing white lilac flowers, young báiháo yínzhēn, citrus, and pebbles on a seashore with delicate hints of pickles. Delicate, precise and complex.
About Producer
Marco de Bartoli is a name synonymous with innovation and reverence in Sicilian winemaking, particularly noted for reviving the island's traditional and noble wine, Marsala. Born into a family of esteemed Marsala producers, Marco chose a path less traveled in the late 20th century. He focused on quality and traditional methods at a time when Marsala's reputation was dwindling due to industrial production. His dedication led to the establishment of his winery in the 1970s in the western part of Sicily near the historic town of Marsala.
De Bartoli championed the use of the indigenous Grillo grape, insisting on meticulous vineyard management and reduced yields to produce concentrated, flavorful grapes. His methods included the revival of the solera system and aging in oak barrels, enhancing the complexity and depth of his wines. His commitment wasn't limited to Marsala; he also produced outstanding still wines, notably from the Zibibbo grape in the tiny island of Pantelleria.
The estate, now run by Marco's children, continues his legacy of artisanal production and strict adherence to quality. It's a standard bearer for organic farming in the region, ensuring that each bottle reflects the pure expression of the land and its history.
Marco's influence extends beyond his own vineyards. He is widely credited with inspiring a new generation of Sicilian winemakers dedicated to quality and authenticity. His vision and passion redefined Sicilian wine, establishing a legacy of excellence and innovation that endures in the region's wine industry today. His commitment to tradition, combined with a willingness to innovate, has made Marco de Bartoli's name synonymous with the finest wines of Sicily.