Les Roises 60 months (2014)

65-year-old Chardonnay have southern exposure and are planted on soft clay and silex topsoils over limestone. The fruit is hand-harvested, the clusters destemmed and the grapes gently pressed; the juice is fermented spontaneously and slowly (up to six months) with natural yeasts in mainly-used Burgundy barrels. Reserve wines are held in foudres and tonneaux. The wine is bottled without fining or filtering and aged for 48 months.