One of my favourite oranges this season. Field blend from old vines. Tea, flowers, dried apricot and nuts. Tasty, evolving and multilayered. Flavours of kombucha and fermented apricot compote. Give it some time to breathe and it becomes almost clean.

Definitely, I like 2019 more than 2018. Or maybe my taste evolved and now I can appreciate this elegant and almost clean orange. In any case, this field blend from old vines talks in tea, flowers, dried apricot and subtle hints of cashew nut. Tasty, not overwhelming, good tannins. Let the orange party go on!