Gevrey-Chambertin Ostrea
2012
Region
France › Burgundy › Côte d'Or › Côte de Nuits › Gevrey-Chambertin AOC
Type
red · still
Grapes
Pinot Noir
Alcohol
12.5%
Volume
750 mL
Tasting Notes
This wine is a true embodiment of beauty and balance, presenting a charming and complex bouquet. It features an intriguing array of notes, including pickles, mushrooms, red flowers, compote, dark fruit jam, dust, and tobacco, showcasing the depth and diversity of its profile. Despite its maturity, it retains a somewhat chewy texture. Yet, it remains remarkably juicy. The balance is impeccable, leading to a long and satisfying aftertaste. This bottle is nothing short of wonderful, offering a rich and nuanced experience that captivates with every sip.
Elegant, but restrained and requires some time to open up. Cherry with peony, hints of pickles, mushrooms, wet earth and a tiny bit of tobacco. Excellent and beautiful wine, well balanced with high acidity and potential.
About
The 2012 Gevrey-Chambertin Ostrea is made from grapes that come from four fossils-rich parcels located near the Brochon border. These parcels were planted in 1919. The name "Ostrea" comes from the oyster shells that are found in and around these parcels. The vines are farmed using biodynamic practices and all grapes are harvested by hand. They are sorted once in the vineyard and again in the winery, with up to 10% of the crop being rejected. The wine is made using traditional methods, with open vat fermentation using native yeasts, 30% stem inclusion and minimal use of sulphur. It is aged in French barriques, of which 30-75% is new depending on the vintage.
