Trebbiano d'Abruzzo

Without a doubt, this is the finest bottle of Emidio Pepe Trebbiano I've experienced. Typically, I've encountered it either too young and challenging to appreciate or past its peak. This bottle, however, is nothing short of incredible, though its demanding nature may not appeal to everyone. The nose is complex, featuring intriguing aromas of canned sardines with a metallic edge, yellow fruits, briny seawater notes, grilled lemons, honey, wet wool, benzene hints, and a medley of spices. On the palate, it's salty and voluminous, with a profound and engaging character. While it requires time to fully open, the experience is immensely rewarding, culminating in a long, delicious aftertaste.