Barberry Garden

A personal dive into the world of wine. Tasting notes, event reports, and honest scores.

ExplorePosts Wines Producers Events Privacy

ConnectTelegram Instagram Vivino Support

Domaine de la Touraize Crémant du Jura Millésimé 2018 - Barberry Garden

All wines

Domaine de la Touraize

Crémant du Jura Millésimé

2018

3.9

820 UAHQPR 0.93

Region

France › Jura › Crémant du Jura AOC

Type

white · traditional · sparkling · brut-nature

Grapes

Chardonnay

Alcohol

12.5%

Volume

750 mL

Dosage

0 g/L

Disgorged

2020-09-05

On lees

12+ months

Tasting Notes(4)

Boris15 June 2022· @Andrii S

3.9

One of my mothers favorite bubbles. As good as always, and quite consistent (unlike my rating). It's an ice cream with waffles in a liquid form. Add some Jerez notes together with pear lollipop and voilà! You've got a wonderful crémant. Almost perfectly balanced, great structure, creamy with a long aftertaste. Delicious.

Boris21 December 2021

More from Domaine de la Touraize

4.0

Ploussard La Cabane

2018· France

Domaine de la Touraize Savagnin oxydatif 2016

4.0

· Wix Kyiv Office

·Classy Bubbles: Taste the Yeast

3.8

Good as always and (unexpectedly) stable. And delicious as ever. Ice cream, candied pear, apple with Jerez notes. Well balanced, creamy texture, almost a liquid dessert. Very friendly, and easy going. The only problem is rising price.

Boris29 November 2021· 101 Bar

3.9

Tasted as part of Chefs dinner in 101 Bar.

Delicious as ever. Ice cream, crème brûlée, candied pear, baked apple, and Jerez notes. Well balanced, creamy texture combined with good acidity and overall dessert palate results in a sparkling ice cream! Friendly, swallowable and precise.

Boris2 July 2021

4.0

Amazing blanc de blancs from Jura. Slightly baked apples, ice cream, flowers, crème brûlée and toasts. Creamy texture, fresh and delicious. Perfect choice for easy going evening, when you want to relax, but still enjoy well made sophisticated bubbles.

Savagnin oxydatif

2016· France

View all from Domaine de la Touraize →