Cascina Tavijn Ottavio 2023

4.0
·
UAH 750.00
·
QPR 1.1947 😊
Region
Italy » Vino
Type
red still, dry
Vintage
2023
Grapes
Grignolino
Alcohol
13
Sugar
1.09
Volume
750 mL
Cellar
1 bottles
Cascina Tavijn Ottavio 2023

Ratings

4.0
·@Garage

The 2023 is probably the best release I've tried. This wine has always been a challenge for me - super funky, intensely acidic, and never quite enough fruit or structure to make it easy to drink. It's still not the simplest wine, but something about this vintage just clicks.

I lost track of how much of this wine I drank over ten hours, but I kept topping up my glass, and by the end of the day, it was probably the wine I reached for the most. And pouring it for others was half the fun - the colour is so deceptive. You expect something light, juicy, maybe a playful semi-red… and then, surprise - it's Grignolino! The tannins grip with serious intensity. Yet everything here is stylish, well-executed. Funky, as expected from these wines, but well within reason.

About Producer

some random image you can find on barberry garden
https://tuttowines.com/

Cascina Tavijn, located in the overlooked Asti province of Piemonte, Italy, is a testament to the passionate and experimental spirit of its padronina, Nadia Verrua. Despite its modest size of approximately seven hectares, the winery stands out for its ambitious and diverse wine production. Nadia's approach is deeply rooted in the region's unique varietals, primarily focusing on Barbera, Grignolino, and Ruché. These indigenous grapes, particularly Grignolino and Ruché, have gained a cultish rise in popularity, reflecting the winery's influence in reviving and celebrating local varieties.

Nadia's journey in winemaking has been marked by a progressive shift from adhering to regional DOC and DOCG labels to a more liberated approach, allowing her greater creativity and expression in her wines. This evolution is evident in her historic wines, which have been renamed in honour of her parents – 'Ottavio' for Grignolino, 'Teresa' for Ruché, and 'La Bandita' for Barbera. Her experimental nature extends to the use of other varietals like Cortese, Moscato, Slarina, and Freisa, sourced from various means, including purchased fruit and newly planted vines. Nadia's commitment to natural winemaking is also notable, with a focus on limiting the use of sulfites and embracing organic farming practices.

The playful and colourful label designs by Gianluca Cannizzo, underpinning Nadia's vibrant personality and innovative approach, further emphasize the winery's unique character. Cascina Tavijn's wines, particularly their special bottlings, showcase the rich diversity and potential of the Asti region's indigenous grapes, making them a noteworthy contributor to the Italian wine landscape.

© 2022-2025 Boris Buliga. Content licensed under CC BY 4.0.