About

Welcome to an independent exploration of the world of wine. Here, we uncover the fascinating journey of grapes from vine to glass, discover the dedicated winemakers and their origins, and delve into the unique flavors that make each bottle an experience. I'm not a sommelier, nor do I have any affiliations with wine importers or stores. I'm simply a wine enthusiast who enjoys documenting my tasting adventures and insights, all while maintaining the utmost impartiality.

This is a vermouth crafted from Carignan Noir. The grapes were harvested at 14% potential alcohol, and fermentation was halted with 95% grape alcohol when 4 grams of residual sugar remained. The base wine was then aged in old oak barrels for 8 months.

Simultaneously, macerations of fresh elderflower, bitter orange, wormwood, and angelica were prepared and later blended into the wine before bottling.

This is a dry-style vermouth, leaning more towards floral than bitter, designed to complement after-dinner moments as a digestive.

Ratings

Oh dear, it seems this wine and my palate haven't had their rendezvous yet. Maybe I was letting the wine breathe, or perhaps I was just taking another sip elsewhere. 😉

Fear not, dear wine enthusiast! This bottle's moment in the spotlight is coming soon. In the meantime, why not uncork your own adventure with it? After all, the best wine stories are those we create ourselves. Cheers to new tastings on the horizon! 🥂