Vecchio Samperi Riserva 20 Anni Solera - NV
Marco De Bartoli
4.0 / 5.0
- Region
- Italy » Vino
- Type
- white still, dry
- Producer
- Marco De Bartoli
- Vintage
- NV
- Grapes
- Grillo
- Alcohol
- 15.5
- Sugar
- unknown
- PriceLast known price excluding delivery (unknown date)
- unknown
- Cellar
- not available
![Marco De Bartoli Vecchio Samperi Riserva 20 Anni Solera NV](/_next/image?url=%2F_next%2Fstatic%2Fmedia%2FIMG-5364.1b7c63d1.webp&w=3840&q=75)
Ratings
4.0 / 5.0·
No one knows when this specific bottle was produced, but speculators believe it might come from some of the very first releases of this wine. In any case, there is no doubt that it's a monumental and peculiar wine, oxidized to the very maximum. Notes of damp cellar, salted almonds, caramelized onion, and an old bucket of dried paint. It's quite dry with a very distinct and long bitterness, reminiscent of some bitters. Since it's not fortified and not sweet, age has not been merciful, and it lacks structure on the palate. Nevertheless, it's a complex, multilayered, saline, and persistent wine. A neat experience.
Marco De Bartoli
Marco de Bartoli is a name synonymous with innovation and reverence in Sicilian winemaking, particularly noted for reviving the island's traditional and noble wine, Marsala. Born into a family of esteemed Marsala producers, Marco chose a path less traveled in the late 20th century. He focused on quality and traditional methods at a time when Marsala's reputation was dwindling due to industrial production. His dedication led to the establishment of his winery in the 1970s in the western part of Sicily near the historic town of Marsala.
De Bartoli championed the use of the indigenous Grillo grape, insisting on meticulous vineyard management and reduced yields to produce concentrated, flavorful grapes. His methods included the revival of the solera system and aging in oak barrels, enhancing the complexity and depth of his wines. His commitment wasn't limited to Marsala; he also produced outstanding still wines, notably from the Zibibbo grape in the tiny island of Pantelleria.
The estate, now run by Marco's children, continues his legacy of artisanal production and strict adherence to quality. It's a standard bearer for organic farming in the region, ensuring that each bottle reflects the pure expression of the land and its history.
Marco's influence extends beyond his own vineyards. He is widely credited with inspiring a new generation of Sicilian winemakers dedicated to quality and authenticity. His vision and passion redefined Sicilian wine, establishing a legacy of excellence and innovation that endures in the region's wine industry today. His commitment to tradition, combined with a willingness to innovate, has made Marco de Bartoli's name synonymous with the finest wines of Sicily.