
Méthode Traditionnelle Rosé Brut
NV
Region
France › Vin de France
Type
rose · sparkling · brut
Grapes
Grenache, Cinsault
Alcohol
11.5%
Volume
750 mL
Sugar
10 g/L
Tasting Notes
Not pretentious but somehow charming in its direct simplicity. Fruit-forward bouquet (9 months on lees, mind you) of peach, red berries, red apples and some flowers. Not the most delicate sparkling, but it shows energy and good volume. Thanks to the price, I've managed to finish several cases.
Simple, fruit-forward yet pleasant traditional sparkling for absurdly good price. Little by little finishing those cases of this wine I bought before the war. Red berries, peaches and red apples. Lacks delicacy, but there is something good in this energetic and rough profile with long aftertaste.
Simple and straight-forward bubbles that for the last 3 months I consumed in amounts that I don't want to share with anyone (let's just say that it's more than 4 cases). Nose full of red berries, peaches, red apples and white flowers. Nothing extraordinary, just a good traditional brut for the right price.
Rose Sparkling wine tasting event at Goodwine TSUM.
Delicate bouquet of cream soda, red apple and apricot flowers. Good mousse, medium+ acidity. It is simple, it lacks complexity, but well made and delicious. Cosmic value, at last something except for mediocre Cava for this price. Everyday drink!
About
A blend of Grenache and Cinsault sourced from vineyards located in Jura. The vines grow at 300 meters above sea level between the plain of Bressane and the foothills of the Jurassian plateau. Despite the price, it's made in traditional style with 9 months spent on lees.
