This Blanc de Blancs is a fascinating enigma. The bouquet is intriguingly evolved, offering notes of curry, onion soup, mushroom stew, caramel, and baked cheese chips, with an almost complete absence of fruity aromas. In contrast, the palate is marked by racy acids, delivering an experience of incredible freshness. Flavors of Jerez, iodine, lime, and baked apple add to this wine's complexity, making it a truly unique and questionable, but captivating experience.