Françoise Bedel Entre Ciel & Terre (2017) NV
- Region
- France » Champagne » Champagne AOC » Vallée de la Marne
- Type
- white traditional sparkling, extra brut
- Producer
- Vintage
- NV, based on 2017
- Disgorged
- 2021-07
- On lees
- 36 months
- Grapes
- Pinot Meunier, Pinot Noir, Chardonnay
- Alcohol
- 12.5
- Volume
- 750 mL
- Cellar
- not available
Ratings
Based on 2017, 36 months on lees, disgorged in July 2021. Delicate and multilayered bouquet. On the one hand, it has all these beautiful notes of chalk and citrus. On the other hand, it beautifully weaves bakery, oil, pickles and baked apples into the canvas. Precise, crisp, complex and delicious. It has a charming finish with flavours of lemon tart and Jerez.
About Producer
Françoise Bedel stands out not only for her remarkable journey into winemaking but also for her unique approach to viticulture and winemaking. Hailing from the village of Crouttes-sur-Marne, located on the western edge of Champagne, Bedel's estate is a testament to her dedication and passion for winemaking. Her journey into biodynamic winemaking, inspired by her personal experiences and a deep reverence for nature, has set her apart in a region celebrated for its long-standing conventional vinegrowing and winemaking traditions.
The 8-hectare estate, cultivated with vines aged between 30 and 60 years, reflects Bedel's commitment to biodynamic practices since 1998. This approach, centred around the interplay between soil, subsoil, and the vine's root system, allows for the fullest expression of the terroir in her grapes. The unique bio-dynamic compost used in the vineyards, containing preparations made from yarrow, chamomile, nettle, oak bark, dandelion, and valerian, is a testament to her dedication to fostering a harmonious relationship between the vineyard and its natural environment.
Located in the Marne Valley, known for its quality Pinot Meunier grapes, Bedel's estate predominantly focuses on this variety, along with smaller plantings of Chardonnay and Pinot Noir. Her Champagnes, often aged for more than six years on the lees, are renowned for their depth and complexity. This extended lees ageing, combined with low or zero dosage, results in Champagnes with significant weight, heft, and lingering acidity.