About

Welcome to an independent exploration of the world of wine. Here, we uncover the fascinating journey of grapes from vine to glass, discover the dedicated winemakers and their origins, and delve into the unique flavors that make each bottle an experience. I'm not a sommelier, nor do I have any affiliations with wine importers or stores. I'm simply a wine enthusiast who enjoys documenting my tasting adventures and insights, all while maintaining the utmost impartiality.

Ratings

August 12, 2023

3.8

·@Dachka

For some reason, I can't figure out this vintage. There is always something ruining the experience for me. It's too flat and not fascinating. Pencil shavings, baked fruits and nuts. Not complex yet demanding. A tall person in short pants.

March 13, 2021

3.7

Frankly speaking, I expected more. I guess, it's too young, hence restrained. But it was good nevertheless. Clay, band-aid, tea and orange peel. Would be lovely to re-taste this vintage in a year or two.

COS

Azienda Agricola COS was founded in 1980 by three friends: Giambattista Cilia, Giusto Occhipinti, and Cirino Strano. The name is just an acronym of their family names (in case you didn't notice). The trio is known for the transformation of Cerasuolo di Vittoria wine from DOC to DOCG level (the only one on the island), as their 2005 release was the first to bear the new designation.

COS started its adventure with biodynamic farming and neutral terracotta vases. In 2007 (after moving to a new location), they decided to get rid of all their oak barrels in favour of 150 huge amphoras.