La Vizcaína La Del Vivo is Godello (and a bit of Doña Blanca) from two vineyards called La Poulosa and Las Villegas on the hillsides around Raúl Pérez's hometown of Vatuille de Abajo. La Poulosa was planted in 1940, and Las Villegas - in 1925. In total, we talk about 1.5 hectares of vines growing at 500-550 meters above sea level on clay (La Poulosa) and sandy (Las Villegas) soils.

The grapes are divided into two parts. Approximately 80% of the grapes are pressed and decanted, then fermented in a 2500-litre oak foudre, where the wine remains untouched for one year. The remaining 20% of the grapes ferment with skins in clay amphora for one year. The two parts are blended and bottled without fining or filtration.