Macchiona - 2012
La Stoppa
Ratings
Now we're talking. This wine captivates with a complex and charming nose featuring dark fruits, liquor notes, tobacco, leather, barnyard, earth, and a floral touch. On the palate, it is deliciously pronounced and intense, showcasing a multilayered profile supported by a solid structure and good acidity. Elevated by a touch of VA, it concludes with a long, flavorful finish that's both perfumed and intriguingly bloody.
Wonderful Barbera/Bonarda blend that playfully combines maturity and funkiness. Complex and alluring bouquet of dark fruits, tobacco, leather, barnyard, hibiscus, and damp earth. Full-bodied with grippy tannins that, thanks to good fruit and acidity, does not feel too aggressive. Good balance. Nice bloody, perfumed finish. Neat and meditative.
La Stoppa
La Stoppa is a legendary historic estate that was founded in 19th century by a lawyer named Giancarlo Ageno. Initially focused on Bordeaux varieties, nowadays its vineyards are occupied by local Barbera, Bonarda and Malvasia. Elena Pantaleoni, current owner of the estate, works closely with famous enologist Giulio Armani (that has his own side project called Denavolo) to craft wines expressive of place and grape. They are advocates of minimal intervention along with usage of huge Slavonian oak botti and used French barriques. Also they are farming organically since 1990's and in 2008 they even acquired proper certification.