Jacquesson Cuvée 745 (2017) NV
- Region
- France » Champagne » Champagne AOC
- Type
- white traditional sparkling, extra brut
- Producer
- Vintage
- NV, based on 2017
- Disgorged
- 2022-03
- On lees
- 36 months
- Grapes
- Pinot Meunier, Chardonnay, Pinot Noir
- Alcohol
- 12.5
- Sugar
- 0.75
- Volume
- 750 mL
- Cellar
- 2 bottles
- Find at
Ratings
Oh wow, it's been almost a year since I last tasted this release - and drinking it now is pure pleasure. Aromatically, it leans into cider, damp cellar, linden honey, bruised apples, yellow fruit, a touch of flor and floral lift. Super fresh, beautifully intense, with a great balance between acidity, texture, and flavour. Complex, delicious, and hitting a lovely stride right now.
This remains one of my favorite labels, consistently delivering a delightful experience. The nose is captivating, with aromas of damp cellar, bruised apples, honey, lemon candy, yellow plums, toast, and chalk. It surprises with its freshness—when served blind, most participants assumed it was remarkably young. The wine is voluminous, vinous, and persistent, with a wonderful chalky backbone. I absolutely love it and would savor it daily, if only my stash weren't dwindling.
It's fascinating to witness how this wine ages. Intense and sophisticated bouquet with notes of damp cellar, bruised apples, yellow plums, lemon candy, honey, and toast. Fresh, voluminous, vinous, persistent, mineral, and simply delicious with a neat chalky finish.
This wine is ageing gracefully, shifting from fruit-forward to a more complex profile with prominent notes of damp cellar, bruised apples, lemon candy and honey. The bakery aromas persist, enriching the bouquet and adding depth. On the palate, it is voluminous and enduring, characterized by freshness and precision with neat chalky backbone.
The 745 Cuvée screams to be enjoyed. Its bouquet is a rich tapestry, weaving together notes of croissant, chalk, Jerez, honey, stone fruits, and lemon candy. On the palate, it rolls smoothly, embodying freshness and an expanse of flavors. It's persistent and almost perfectly balanced. Its charm isn't just skin deep; it's a sophisticated allure that lingers, generously doling out encore after encore on the palate.
Tasted blind and didn't guess. Even more, I literally said that it's a traditional sparkling of a very good effort, but probably not Champagne. Somehow it lacked acidity and aftertaste. Baked apple with cinnamon and a half-spoon of honey. Gingerbread! After some time it reveals notes of Jerez with wet earth. It's fresh - the acidity is good, it could be higher, but there is nothing to counterbalance it. It lacks structure and persistence. The pear candy in the finish is really nice. Overall nice, but the other bottle of 745 I tasted recently was completely different (and that's not only my experience). The only observable difference - lot numbers (L18 vs L28).
P.S. Initially, I rated it 8.0 (e.g. 4.0/5.0) but increased it a bit after tasting all the other wines of the evening.
One of my favourite NV Champagnes. And I am happy that everyone I shared this wine with enjoyed it that much. A friendly and sophisticated style at the same time. A mixture of chalk, Jerez, honey, stone fruits and lemon candy. Round, fresh, flavourful, persistent and almost perfectly balanced. Criminal level of deliciousness.
Consistent Jacquesson level. 745 is a sophisticated wine that balances well delicacy and expressiveness. Jerez, chalk, honey, stone fruits and lemon candy. Round, fresh, persistent and almost perfectly balanced. It shows the evolution of taste and long aftertaste. Just wow.
Another release, another beauty. A sophisticated and beautiful bouquet of Jerez, chalk, honey, lychee and lemon candy. Round, well-balanced with great volume and some evolution of the taste. Generous and delicious.
About Producer
Jacquesson, one of the most venerable houses in the Champagne region, has undergone a revolutionary transformation under the leadership of the Laurent and Jean-Hervé Chiquet brothers. Since taking over from their father in the 1990s, the Chiquets have steered Jacquesson away from conventional winemaking practices, embracing a terroir-based, herbicide-free philosophy. Their groundbreaking decision to retire the house's 150-year-old non-vintage blend in favour of a single-vintage-based cuvée was a bold move that marked a departure from Champagne's tradition of striving for a consistent house style. These change not only reflects Jacquesson's commitment to quality and terroir but also signifies their willingness to embrace the unique characteristics of each vintage.
Jacquesson's approach to winemaking is characterized by a focus on expressing the unique qualities of each vintage, a philosophy that diverges from the norm in Champagne, which focuses on producing consistent wine each year. The Chiquets' decision to prioritize expression over consistency is evident in their numbered cuvées, starting with 728 based on the 2000 vintage. Each cuvée is a reflection of the year's harvest, with blends changing annually yet consistently showcasing a mix of Chardonnay, Pinot Noir, and Pinot Meunier. The winemaking process remains constant, featuring vinification in large old oak barrels, ageing on lees with weekly bâtonnage, minimal dosage, and no filtration. This method has garnered widespread acclaim for its transparency and remarkable minerality, highlighting Jacquesson's commitment to quality and innovation.
In addition to the 700 Series, Jacquesson produces limited quantities of single-vineyard cuvées, each representing a unique parcel of vines. These Champagnes, lauded for their extraordinary expression of terroir, are made from small plots in Dizy, Avize and Aÿ. Jacquesson is also renowned for its late-disgorged older vintages, distinguished by their elaborate Baroque labels reminiscent of the 1840s. This aspect of Jacquesson's production underscores the house's devotion to crafting Champagnes that are not just excellent but also historically resonant and deeply connected to their heritage.
Like it wasn't enough, Laurent and Jean-Hervé Chiquet brought one more novelty to the Champagne landscape. All wines of the 700 Series (in spite of Grand Crus and Mlllésimes they used to produce before 2000) come in two versions - regular and late disgorgement, with around 3 and 7-8 years on fine lees. This gives a unique chance to compare wine development on lees and post-disgorgement.
Since its establishment in 1798 by Memmie Jacquesson, the house of Jacquesson has traversed a fascinating journey. Initially basking in the glory of Emperor Napoleon's gold medal endorsement in 1810, the house experienced a period of decline before being sold in the late 19th century. Intriguingly, it was in 1843 that Johann-Joseph Krug departed Jacquesson to establish his own now-famous Champagne house. A pivotal turn for Jacquesson arrived with its acquisition by Jean Chiquet in 1974, who later passed the reins to his sons. Fast forward to 2022, and Jacquesson entered a new chapter under the stewardship of François Pinault's Artémis Domaines, part of the Groupe Artémis conglomerate, which also encompasses esteemed entities like Christie’s auction house, and luxury brands Gucci and Balenciaga. Furthermore, Artémis Domaines manages Château Latour and an exclusive selection of premier wine estates across France and California. Today, Jacquesson stands as a distinguished member of a modern French empire, one synonymous with the pinnacle of luxury.
[…] Jacquesson’s small size as a maison producing 250,000 bottles per year, its strong vigneron culture and its image as "champagne for the wine connoisseur" are all elements very much aligned with our philosophy at Artémis Domaines and are very compatible with our other domaines.