Ulysse Collin Les Maillons (2017) NV
- Region
- France » Champagne » Champagne AOC » Côte de Sézanne
- Type
- white traditional sparkling, extra brut
- Producer
- Vintage
- NV, based on 2017
- Disgorged
- 2021-03
- On lees
- 36 months
- Grapes
- Pinot Noir
- Alcohol
- 12.5
- Sugar
- 4.2
- Volume
- 750 mL
- Cellar
- not available
Pinot Noir vines were planted in 1971 in heavy, iron-rich clay soils with chalky limestone sub-soils. Hand-harvested, the clusters destemmed and the grapes gently pressed; the juice is fermented spontaneously and slowly (up to 6 months) with natural yeasts in mainly-used Burgundy barrels. Reserve wines are held in foudres and tonneaux. The wine is bottled without fining or filtering and aged on lees for 36 months.
Ratings
Over the last two years, it has become wider and deeper. Sophisticated, elegant, and perfumed bouquet full of apple seeds, iodine, yellow fruits, red apple skin, yellow currant, plum, dough, graphite, with some Jerez notes and lanolin. On the palate, it has a generous core of minerality, bright acidity, fruits in the background, and a lively mousse. All that results in an insanely concentrated, precise, evolving, enveloping, and vinous wine. It's interesting how it opens up with some cider and pickled flavours. I can't help but wonder how this wine will evolve with time.
A sophisticated and expressive bouquet full of cheese, apple seeds, honey, graphite, and red apple jam with Jerez notes. Elegant, precise, delicious and almost perfectly balanced. Good to drink it now. Incredible.
About Producer
Ulysse Collin, a venerated name in the Champagne world, is deeply rooted in the historic vineyards of Congy, located in the Coteaux du Petit Morin. The Collin family has been integral to the vine-growing landscape since 1812, with a lineage of viticulture that spans generations. Olivier Collin, the current custodian of the family's legacy, stands as a pivotal figure in the estate's evolution, particularly noted for his transformative approach to both vineyard management and winemaking.
The Collin family's journey in Champagne has been marked by notable achievements and significant transitions. Georges Collin, the first Récoltant Manipulant in Congy, began his journey in 1930, earning accolades from the French Ministry of Agriculture. This legacy was furthered by René Collin, Olivier's grandfather, who expanded the estate to 18 hectares post-World War II and became a prominent member of the "Club des Viticulteurs Champenois". However, a pivotal change occurred in 1987 when Olivier's father ceased independent wine production, opting instead to rent out the family's vines and cellar to a major Champagne house.
Olivier Collin's path to winemaking was notably influenced by a transformative trip to Burgundy during his university years. Enthralled by the distinct climates and unique wines of the Côte de Beaune, he was inspired to reclaim his family's land and embarked on a legal education to facilitate this goal. His success in this endeavour was evident in 2003 when he reclaimed 4.5 hectares of vineyards that had been leased for a generation.
Starting from scratch, Olivier faced the formidable task of revitalizing soils that had not been ploughed in nearly two decades. His first vintage, 2004, marked a significant milestone, producing Chardonnay from the Les Pierrières plot, renowned for its unique geological composition of shallow topsoil over soft Campanian chalk with carbonated silex or Onyx. This specific terroir, unique to the Coteaux du Petit Morin, imparts a distinctive character to the Ulysse Collin Champagnes.
Olivier Collin's approach to viticulture and winemaking is deeply reflective of his Burgundian influences. He is a pioneer in Champagne for exclusively releasing single-vineyard expressions, a practice that diverges from the region's tradition of multi-parcel, multi-vintage blends. His portfolio includes six distinct wines, each a single-vineyard expression, showcasing the diversity and complexity of his terroirs. These vineyards, including Les Pierrières, Les Maillons, Les Roises, Les Enfers, and others, each contribute uniquely to the Collin Champagne's profile.
In the cellar, Olivier employs a blend of traditional and innovative techniques. He favours old Burgundian barrels for fermentation, allowing for extended ageing and complex aromatic development. His philosophy extends to the blending process, where he skillfully combines vintages to achieve the most nuanced expression of his vineyards. This approach is underpinned by a commitment to minimal intervention, allowing the natural characteristics of the terroir and the vintage to shine through in each bottle.
Olivier Collin's dedication to his craft is evident in his meticulous vineyard management. He eschews the use of herbicides and anti-rot products, relying instead on organic practices to maintain the health and balance of his vines. His approach to dosage in Champagne making is equally thoughtful, using specific measurements to achieve the desired balance and complexity in his wines.
So far, Olivier Collin produces 6 distinct wines (each one from a singe vineyard):
- Blanc de Blancs Les Pierrières (first vintage is 2004);
- Blanc de Blancs Les Roises (first vintage is 2008);
- Blanc de Blancs Les Enfers (first vintage is 2010);
- Blanc de Noirs Les Maillons (first vintage is 2006);
- Rose Les Maillons (first vintage is 2011);
- Jardin d'Ulysse (first vintage is 2015).
In summary, Ulysse Collin, under Olivier's stewardship, represents a fusion of deep respect for tradition and a bold, innovative spirit. His Champagnes are not merely expressions of their varietals but are a testament to the history, geography, and passion that define the Coteaux du Petit Morin. They embody the essence of a region lesser-known yet rich in character, brought to prominence through Olivier's dedication and skill.