A delicious and serious rosé with a beautiful bouquet of red berries, dried red apples, toast, wet stone, crushed apple seeds, white flowers, and damp cellar. The powerful acidity stings at first, making it a bit challenging. But given more time, the palate opens up, revealing a more balanced experience with a neat iodine-like and mushroomy finish. Lingering aftertaste. Definitely need to taste it again.

Wine #1 on Barbacarlo by Vasyl and Alessio event.