Coteaux Champenois Cuvée des Grands Côtés Vielles Vignes Grand Cru Ambonnay Rouge - 2017
Egly-Ouriet
4.50 / 5.0
- Type
- red still, dry
- Region
- Coteaux Champenois AOC, France
- Producer
- Egly-Ouriet
- Vintage
- 2017
- Grapes
- Pinot Noir
- Alcohol
- 12.5
- Sugar
- 0
- Price
- XXX UAH
- Cellar
- not available
Ratings
4.50 / 5.0·750 ml·@Goodwine · The Master Francis Egly by Volodymyr Antonov
Without a doubt, this wine is truly remarkable, and when compared to the 2018 vintage, it shines with its completeness, complexity, and sheer deliciousness. The bouquet it presents is a thing of beauty, reminiscent of wet forest floor, with vivid images of damp leaves, mushrooms, limestone, ripe fruits, and a touch of compote.
On the palate, it continues to impress with its complexity, offering multiple layers of flavor that unfold gracefully. It maintains a delicate and long-lasting presence, leaving a lasting impression. The wine's mineral and slightly bitter finish, combined with good acidity and subtle ripe tannins, contribute to its nearly perfect balance.
This is undoubtedly a wine to savor and cherish. And it's evident that this wine is in excellent condition and is absolutely ready to be enjoyed.
Wine #7 on The Master Francis Egly by Volodymyr Antonov event.
Egly-Ouriet
Egly-Ouriet, a name synonymous with excellence in the Champagne region, is steeped in a rich history and a relentless pursuit of quality. Led by Francis Egly, the fourth generation of the Egly family, this esteemed house in the Grand Cru village of Ambonnay is renowned for producing some of the finest Pinot Noir-based Champagnes. Since taking over from his father Michel in 1980, Francis has been instrumental in elevating these already acclaimed Champagnes to new heights through his dedication to organic vineyard practices and meticulous winemaking.
The vineyards of Egly-Ouriet, predominantly located in the Grand Cru villages of Ambonnay, Verzenay, and Bouzy, are planted with a majority of Pinot Noir and a significant proportion of Chardonnay. The average age of the vines is around 45 years, reflecting Francis's commitment to working with older vines to achieve greater depth and complexity in his wines. This commitment extends to rigorous yield control, ensuring that only the ripest grapes are harvested, a practice that sets Egly-Ouriet apart in a region known for its high yields.
Francis Egly's approach in the cellar is marked by a blend of tradition and innovation. He employs indigenous yeasts for fermentation, with a portion of the wine fermented in French oak barrels sourced from Burgundian winemaker Dominique Laurent. This use of oak, alongside extended lees ageing, imparts a distinctive texture and complexity to the Champagnes of Egly-Ouriet. Most notably, the wines are aged on the lees for a minimum of 36 months, and in some cases, over 100 months, resulting in Champagnes of extraordinary depth and structure.
Egly's philosophy in winemaking is characterized by meticulous attention to detail and an unyielding quest for quality. He is a pioneer in many respects, from bottling single-vineyard expressions to using oak barrels for fermentation, practices that were once unconventional in Champagne but have now become hallmarks of the grower Champagne movement. His approach to dosage is equally thoughtful, keeping it very low to maintain the purity and expression of the wines.
The legacy of Francis Egly is built on a foundation of quality and innovation. His Champagnes, celebrated for their vinous quality, concentration, and complexity, are not just expressions of the terroir of Ambonnay but also of his unrelenting pursuit of excellence. Egly-Ouriet Champagnes are a testament to the potential of Pinot Noir in Champagne, showcasing the power, finesse, and sublime character that can be achieved through dedicated viticulture and skilful winemaking. Francis Egly's influence extends beyond his own estate, contributing significantly to the evolution and elevation of Champagne as a region capable of producing wines that stand shoulder-to-shoulder with the world's best.