La Stoppa Macchiona dieciannidopo 2002
Ratings
This release stands out as arguably the most delicate and seamlessly executed yet (at least among the ones we tasted this evening). It avoids being overly jammy, instead presenting pleasant amaro notes and good fruit, with well-integrated VA, chocolate, syrup, mushrooms, damp earth, and tobacco. The structure is impressive and mature, with a balsamic touch adding depth, while still maintaining good acidity. It was undeniably my favorite wine of the evening.
About Producer
La Stoppa is a legendary historic estate that was founded in 19th century by a lawyer named Giancarlo Ageno. Initially focused on Bordeaux varieties, nowadays its vineyards are occupied by local Barbera, Bonarda and Malvasia. Elena Pantaleoni, current owner of the estate, works closely with famous enologist Giulio Armani (that has his own side project called Denavolo) to craft wines expressive of place and grape. They are advocates of minimal intervention along with usage of huge Slavonian oak botti and used French barriques. Also they are farming organically since 1990's and in 2008 they even acquired proper certification.